Specification:Item Type: Frying PanMaterial: Cast ironProduct Diameter: Approx. 14cm / 5.5inSize With Pot Spout: Approx. 15.5cm / 6.1inProduct Length: Approx. 24cm / 9.4inProduct Height: Approx. 3cm / 1.2inApplication: Stove, gas stove, induction stove, halogen stove, electric stove universalWeight: Approx. 495g / 17.5ozHow to Use:1. First the pan with warm water and a soft brush, then dry the pan on a heat source.2. Prepare a piece of pork rind with oil (or cooking oil) and rub it in the pot several times.3. After the pot is boiled, the oil should be kept in the pot for 5‑10 hours to ensure that the pot body fully absorbs the oil.Package List:1 x Frying PanNote:1. The new pot has no oil layer, and it must be dried on a low fire when it is first used! Just rub a thin layer of cooking oil on it(If you use it for a long time, you can no longer rub the oil every time.) This is also to prevent rust!2. When , use a soft brush and warm water to wash it very . Steel wool and dish soap are not recommended.3. If the pot is rusted, the rust with a scouring pad, and then repeat the pot‑opening procedure again.4. During the use and maintenance process, the cast iron pot can absorb the grease in the usual cooking process and form a protective film. It's an uncoated non stick pan.5. Uncoated cast iron pan, suitable for all kinds of spatula.