Jean-Patrique 11.8" Professional Cast Iron Deep Sauté Pan A great meal starts with a great pan, and this extra-large, porcelain-enamelled cast iron, all-purpose Sauté Pan is a signature piece. One of the most versatile items of cookware that the discerning chef could ask for, this generously-sized pan is just right for preparing a hearty beef stew, lamb curry, veal Marsala or coq au vin for just two, or a whole family. Perfect Design Cast iron distributes heat evenly and quickly allowing you to sear in juices on the cook top before transferring the pan to the oven for slow cooking. Deep fry, sauté, braise or simmer an entire meal in one pan. A heavy-duty lid securely seals in moisture and flavour and naturally bastes the food inside, whilst the high sides help with spatters. Three coats of beautifully hand-polished, scratch-resistant Mediterranean blue enamel make it wonderfully easy to clean. Broiler, cook top, induction, and oven-safe to 800°C. Will last a lifetime. HIGH QUALITY MATERIAL This sauce pan is made from high quality cast iron for unparalleled strength, heat retention and heat distribution. ERGONOMIC HANDLE Thick and sturdy handle designed for easy handling. The lid has a stainless steel knob and provides a sure grip. EVEN HEAT DISTRIBUTION Thanks to the even heat distribution capacity of the cast iron sauce pan, no food will be left uncooked. VERSATILE Shallow enough for high-heat searing and sautéing yet deep enough for slow-cooking. EASY TO CLEAN: Just use light soap and warm water.